A reader writes:
I have a question about how best to call out and address food theft and bad kitchen behavior. Most of our staff is very respectful and we have systems in place to keep our kitchens clean. But there are a few bad actors, and their behavior is getting worse.
There are some communal dishes in the kitchens, but a few of us bring in our own mugs. I’ve occasionally had my mug “borrowed” if I’ve left it too long in the kitchen after cleaning it, which for