Choosing drinks that go well with a certain food isn’t something that most people spend much time thinking about, but they do it anyway. For example, a glass of lemonade on a hot summer day would probably taste great with barbequed foods from the grill but terrible with soup.
It’s normal to want the tastes of food and drink to blend well together. However, choosing great pairings doesn’t always come naturally. It requires consideration of several factors, including acidity, alcohol content if any, carbonation, and sweetness for starters. Here’s the