A lot of people like to cook, but making it your actual profession means taking a very difficult path. Long hours, heavy competition and hard physical labor are all integral parts of being a chef. On the other hand, the profession in itself is quite rewarding – you get to come up with creative dishes, run a kitchen, be respected and perhaps even manage your own place.
Welcome to the rocky road of becoming a chef.
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Sitting back home and cooking various dishes for your friends and family