A Proactive Approach to Labor Law

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Don “Skeeter” Miller was attending the University of Texas when the first County Line barbeque restaurant opened in 1975, and he was the first dishwasher they hired. Today he is the owner and operator of 10 Austin-area County Line restaurants with 600 employees.

The high-energy 63-year-old native of Elkins Park, Pennsylvania, is passionate about his industry and the city he now calls home. And he credits his dad, a former football player for the Philadelphia Eagles, for teaching him about leadership.

Another thing Skeeter is passionate about is helping other

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